If you follow us on Instagram, then you noticed that I posted this photo of the pasta I made for dinner the other night! I was raving about it!! I said I would post it on the blog, so here you go!
The truth is, we have eaten out A LOT the last 3.5 months just because it was easier for me to cater to my cravings, but it was $$$$. I am truly sick of eating out. I think we exhausted every family friendly place in town. I am so happy to be back in the kitchen cooking for my family and eating a big healthier. I hope you enjoy!
6 oz. smoked sausage $1.50
1 Tbsp olive oil $0.16
1 medium onion $0.32
1 (14.5 oz.) can diced tomatoes w/chiles $0.99
2 cups chicken broth $0.30
8 oz. pasta $0.50
3 cups fresh spinach $0.87
1 cup (4 oz.) shredded monterrey jack $1.17
1 whole green onion $0.10
Thinly slice the smoked sausage and add it to a large skillet with 1 tablespoon of olive oil. Saute the sausage over medium heat until it is nicely browned (about 5-7 minutes). Drain off the excess fat.
Dice the onion and add it to the skillet. Continue to saute until the onion has softened (about 5 minutes). Add the can of diced tomatoes with chiles and the chicken broth. Stir to combine and dissolve any browned bits off of the bottom of the skillet.
Add the uncooked pasta to the skillet and make sure it is all submerged under the liquid. Place a lid on the skillet and allow the mixture to come up to a boil. Once it reaches a boil, turn the heat down to low and let it simmer for about ten minutes, or until the pasta is tender. Stir once or twice while the pasta cooks to keep it from sticking.
Stir in the fresh spinach, one cup at a time, until wilted. If you add it all at once, the skillet will be too full to stir. Keep the heat on while adding the spinach, so the liquid will continue to simmer and thicken.
Sprinkle the shredded cheese on top, replace the lid, and let it sit for a few minutes, or until the cheese is melted. Slice the green onions and sprinkle them over top. Serve hot!
For step by step photos/original recipe click HERE
Jenni and I were recently at a dinner with some of our favorite women telling each other our “real life” secrets. We like to keep it real here on the ol’ blog, so I’ll let you in on some of mine:
* The first thing I do when I get home is unbutton my jeans. Duh.
* If you’re over at my house, know that I hastily hid and cleaned everything the 5 minutes before you came. I’m probably sweating and now you know why.
* Sometimes Daniel Tiger or Wild Kratts babysit my kids.
* And lastly, I have nightly grownup secret eating time.
The ladies were particularly excited about this recipe of mine: the 30 second Rice Krispie Treat in a mug. This was my j-a-m in college when all I had was a microwave and a mini fridge. And if you compare it to other snacks you could have, it’s sort of healthy, right?
Rice Krispie Cereal
I Can’t Believe It’s Not Butter Spray
1. Spray a large coffee mug with Butter Spray (about 5 sprays) just to coat the mug
2. Fill your mug about half full of marshmallows and spray the top with butter spray (about 3 sprays)
3. Put mug in microwave for 30 seconds (watch so the marshmallows don’t overflow!)
4. Immediately pour cereal in to about the top of the mug and stir, stir, stir
5. Consume in secret from your children and husband
6. extra points for sprinkles, chocolate chips, peanut butter, whatever your heart desires.
Here is another easy and crazy fast grownup secret eating time recipe I’m pretty obsessed with. It’s SO good. It’s literally like the inside of a Reeses cup. But please, eat these warm!!
I picked up these clearanced popsicle molds from Target about a month ago. I had just been waiting for a day that I felt motivated the right recipe to come along to try these out! Aren’t they adorable???
I came across this recipe HERE. Strawberries? Greek Yogurt? Cream cheese? And they are healthy?? WHAAAA?
Definitely worth a try! My only recommendation is that I would personally buy skinnier/ taller pop molds. Although, the kids (and moms) ate these up just fine! My friend Rachel came over after a park date and we devoured this yumminess. The recipe calls for a graham cracker crust at the bottom of the mold as well. My graham stash was low, so I only did it for two. We also skipped the chocolate dipping. I know…. Leah will de-friend me now. I can’t wait to try more recipes!! It was so fun for Amara to help me in the kitchen, watch them freeze and see what we had created the next morning. They are a sure way to give your kids something nutritious without them even knowing! The best part is that there is no added sugar. These were sweetened with honey.
Any great frozen treat recipes you would like to share?? I am all ears!
This is why I can’t peruse Pinterest when I’m hungry (which is all the time)! I find oohey gooey chocolaty caramely peanutbuttery goodness that I just want to bake and gobble up immediately. Here’s what’s on my to-bake list (not Jenni’s, because she’s a freak and doesn’t like dark chocolate. Can’t believe we’re friends)… it’s Fat Kid Friday: Chocolate Edition.