drink topper

THAT’S A WRAP! [PART 1]

It is nearly impossible to make it through December without hosting or attending a holiday party of some kind. We decided to be on the hosting end this year, and throw a wrapping party. Wrapping gifts and eating every holiday treat out on the market is truly our idea of the perfect night! 
Cocoa drizzled popcorn cups with peppermint Oreos!

Wrap buffet…
We served Prosecco and peppermint hot chocolate. We are so in love with these drink toppers. Wouldn’t they be perfect for a NYE party as well!?!

Our bestie, Lauren of Rock Paper Scissors, came with these beautiful and tasty antipasto skewers.

No cup of hot chocolate is complete without christmas tree marshmallows. 
We placed mini ornaments (found in the Target dollar section) in shot glasses to add to the “buffet/bar” theme. They just looked so pretty!
You can find these little guys almost anywhere. We got ours from the dollar section as well. We spray painted him gold, and added a festive Santa hat. 

We are so in love with this garland, it pains me to think of taking it down in a couple of weeks!
(Tutorial coming this week incase you would like to make one of your own!)
Remember that large branch that adorned the top of my Thanksgiving tablescape? Well, I kept it around and hung “falling snow” and a couple of snowflakes on it. Just string cotton balls onto fishing line, and voila! So easy, but so beautiful we think!
Our finished products coming up in the next post!
We hope you all are enjoying your holidays and spending time with the people you love so dearly! It truly is the most wonderful time of the year! 

LATKES AND VODKAS

It’s the 6th night of Hannukah, and we’re having latkes and vodkas over at our house! 
A latke (rhymes with vodka) is a potato pancake cooked in oil- a traditional food we eat on Hannukah. My dad created a baked version that is just as good and is super easy to make, not to mention way healthier… though go ahead and fry those babies if you chose! To go along with your crispy latkes, we’re having sparkling cranberry orange cocktails, concocted by my sis. A festive fizzy drink perfect for the holiday season! Scroll down for recipes. 
Not the most attractive food, but they’re absolutely delicious!
Fizz, pop, clink!
I made the drink stirrers with a skewer, 5 folded circles of paper, and double stick tape. Easy peasy! Tape together any extra circles on fishing line, and you have a simple and sparkly garland.
BAKED LATKES
makes about 12
3 potatoes 
1 carrot
1/4 onion
1 tbsp salt
1 tbsp flour
1 egg
*serve with sour cream or chunky applesauce 
Preheat oven to 450 degrees.
Peel and shred potatoes (I used a food processor) and mix in 1 tbsp salt. Let sit while you prepare the rest of the ingredients.
Line 2 baking trays with parchment paper.
Shred carrot and onion.
Drain access water from potatoes and squeeze with paper towels.
Mix together potatoes, carrots, onions, flour and egg. 
Scoop 3″ rounds loosely on parchment paper.
Bake 12-15 minutes per side until brown and crispy.
Best baked right away before potatoes turn brown. They’ll still taste good but won’t look so hot!
Delicious savory with sour cream or sweet with applesauce.
SPARKLING CRANBERRY ORANGE COCKTAIL
1 oz vodka
1 oz dry sparkling wine
Splash of cranberry juice
Orange simple syrup to taste – boil half sugar and half water with a couple strips of orange peels
Fresh cranberries
Shake together vodka, juice, and syrup. Strain into a champagne flute, top with sparkling wine, and serve with a cranberry garnish.
ENJOY!
-L