This cake may look insane and tricky, but it’s the EASIEST cake you could make! Decadent? Yes. Delicious? Yes. Difficult? NOT AT ALL!
1. Buy a store bought cake or make one from a box… normally I’d say absolutely not, but when you’re going to cover it with donuts, you might as well. I made this one with an angel food cake box mix since that’s my mom’s fav and it was her birthday!
2. Buy plain or glazed donuts in regular and mini sizes from the store. Donut holes would have been really cute, but they didn’t have any that day. The minis were from a Hostess bag!
3. Make the glaze (recipe below). I divided the glaze up into three bowls and tinted them with food coloring.
4. Pour the glaze just on top of the cake and let the sides drip down. Top with sprinkles and let dry.
5. Dip the tops of the donuts in the glaze and top with sprinkles and let dry.
6. Pile up the donuts on top of the cake and secure with tooth picks. That’s it.
2 cups powdered sugar
2 tbsp butter, very soft
1 tsp vanilla
1 tbps hot milk
Mix all together. If the glaze is too thick to be drippy, add a little more milk. If it’s too runny, add more powdered sugar. Divide the glaze into three bowls with a little more glaze in the color you’ll use for the cake. The glaze dries pretty quickly so make sure to cover with saran wrap pressed to the top if you make ahead of time.
This is a great glaze for frosting sugar cookies too!
This would be so yummy with a chocolate ganache or caramel or peanut butter… yum the list goes on!
Ari turned 4 yesterday! I cannot believe I have a four-year-old. What?! After Max’s 1st birthday party last month (HERE) I was pretty spent, so it was music to my ears when Ari declared he didn’t want a party! Background… he’s not too into other kids his age and much prefers adults. We’re working on it at preschool and with play dates, but honestly it was his birthday, so he should get to do what he wants, right? Ari’s request was going to his fav pizza place, Mellow Mushroom, with just the family. So that’s what we did!
I kept decoration to the bare minimum (to my standards) and just made these little pizza party hats, a pizza cake, and pizza tattoos.
For the pizza cake, I just used sour straws and chocolate cheerios for the “pizza toppings”. I tinted frosting red for the middle layer and yellow for the top. You guys… I totally attempted a brown crust out of frosting and failed miserably. Scraped it off and stuck with a clean yellow top!
I thought these pizza hats turned out pretty well and were super simple! For the tutorial and more DIY party hat ideas, click HERE.
Here’s my birthday boy checking out his cake sans pants.
That’s a wrap! Now to move into our new home NEXT WEEK…. oy.
Ari’s Modern Animal Themed 2nd Birthday Party HERE, HERE, and HERE.
Leah is definitely “the baker” between the two of us. I just fake it. I will get recipes from friends when they bake something I love, but there is no adding a little of this or that for me. I follow the recipe step by step!
I recently tried this lemon loaf that a friend made. I loved the texture and I loved how it wasn’t on the extreme side with the lemon flavor ( I am NOT a lemon fan). It is also gluten free!!! Something I am not necessarily trying to be either. However, when its good…. its good. I dare you to try this even if you roll your eyes at gluten-free eaters. 😉 You can certainly choose a regular cake mix instead of a gluten – free one if you desire. We went to dinner at our friends’ house last night, and I baked the gluten – free recipe for dessert. I made substitutions where my friend did. It was so delish!! This would be a great brunch food for Mothers’ Day also!! I know my mom loves this.
**If you truly want it to be reminiscent of the Starbucks lemon loaf, then I recommend using lemon pudding instead of vanilla**
1 box cake mix ( I used gluten – free yellow)
1/2 c milk
1 box vanilla or lemon pudding mix ( I used vanilla)
1/2 c vegetable oil
8 oz. sour cream ( or you can substitute for mayo, which is what I used and it was still amazing!)
6 T lemon juice
3 c powdered sugar
4 T lemon juice ( I used less and added milk in its place – 2 T lemon juice & 2 T milk)
Preheat oven to 350 degrees. Bake for 50 minutes ( no less)
Are there any amazing gluten – free desserts that we MUST try?! Send them our way!!!